Gac Fruit “Packed Full of Nutrients”

Gac Fruit “Packed Full of Nutrients”

Gac fruit is often cooked with rice and is traditionally served during festive occasions. The fruit is also frequently used as a traditional remedy for arthritis, and cardiovascular and macular degeneration. Studies on this fruit found it to be amongst the most nutrient-dense fruits known, containing high concentrations of beta-carotene and lycopene, besides other nutrients.

The Facts

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Laboratory testing and scientific research have shown that Gac Fruit contains:
70 Times More Lycopene Than Tomatoes
20 Times More Beto-carotene Than Carrots
40 Times More Vitamin C Than Oranges
40 Times More Zeaxanthin Than Yellow Corn

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