Gac fruit powder and Use

Gac fruit powder and Use

Gac fruit, made from Gac fruit powder fruit As one of the best food sources today, a precious gift of natural gift, function prevent the lack of vitamins, increase immunity, increase the resistance of the body, antioxidant, anti-aging, prevent disease, remove the

Harmful effects of the environment: toxic chemicals, radiation, ... help the body grow healthy, especially for children and women.

 Ingredient:

 Whole Gac fruit powder contains:

- 150mg% (15.1 times higher carrot and 68 times more tomatoes, ...), Lycopene, Alphatocopherol 12mg%, lots of vegetable fats and trace elements needed for body.

Ingredients in gac fruit:

- β-Carotene (150mg%), 2 times higher than mercury liver oil, 15 times higher than carrots, pure beta-carotene should have the strongest anti-aging effect

At the same time supplement the source of Vitamin A in a reasonable and safe way (using synthetic vitamin A risk of causing excess, will be harmful to the body).

- Lycopene: Gac oil is so much lycopene that it can crystallize itself into crystals, this is a very potent anti-aging carotenoid which disables 75% carcinogenic substances. This is also the only carotenoid that can prevent heart attacks and protect the genes from damage. merge this substance).

- Vitamin E: (12mg%): 100% Vitamin E in Gac oil in the form of α-tocopherol, this is the natural vitamin E should have the strongest effect., Vitamin E can support the development of organs reproduce and beautiful skin.

- Linoleic Acid (Omega 6) 15%: Also known as Vitamin F, this substance helps to stabilize blood vessels, prevent cardiovascular disease, help lower blood cholesterol.

- Acid Oleic (Omega 9) 44%: Helps develop the nervous system, especially fibers with Myelin. This is especially good for pregnant and lactating mothers, infants and children

Small children (a surprisingly high rate compared to other types of plants)

- The trace elements such as cobon, iron zinc, selenium ... Products are manufactured on closed technology to ensure food hygiene and safety, no chemicals, substances preservation.

It is suitable for use as an additive in coloring food, cooking food (rice porridge, cooking, tea, vitamins, cooking, fried in daily meals, ...) , functional foods, nutritious drinks, cosmetics, ...